POUR: Strain the margarita into a salt rimmed and ice filled glass. Add tequila, orange liqueur, and lime juice. MEASURE: Fill a cocktail shaker with ice. Line the rim of your glasses with the salt. No blender or salt rimmed glasses needed. ![]() Homemade limeade is most similar to bottled limeade but can be customized to your level of sweetness, and you can ensure there are no preservatives or artificial ingredients. PREP: Make a batch of margarita salt, if using. The other two unusual additions are diet 7-up and frozen limeade concentrate. Frozen limeade concentrate gives you more lime flavor without too much volume, while bottled limeade is convenient and mild but will create more volume. Homemade limeade is easy to make and is simply a blend of lime juice, water, and sugar.Įach has its pros and cons, and though some recipes call for a specific one for the best results, others leave it up to you. Bottled limeade is at a standard drinking concentration and comes either shelf-stable or refrigerated. Cant decide between a beer and a margarita Our famous frozen lime margarita topped with your choice of 12oz Mexican beer truly is the best of both worlds. In an ice filled shaking glass combine tequila, beer and limeade concentrate. Ingredients 1 (12-ounces) can frozen limeade concentrate, thawed and chilled 12 ounces Tequila 12 ounces cold water 1 (12-ounces) cold beer, such as Corona. It is frozen and has a concentrated flavor, so it should be diluted. Rim edge of glass with lime juice and coarse salt. There are three common forms of limeade– frozen concentrate, bottled, and homemade.įrozen limeade concentrate is what it sounds like. It’s spicy, sweet, and icy, and it will be the talk of the day or night! Considerations for Using Limeade in Margaritas Frozen Concentrate vs. ![]() Remember the Trader Joe’s Jalapeno Limeade from the recipe by Freaking Delish? Well, if you can get your hands on it, this Blueberry Jalapeno Limeade Margarita created by Pop Shop America pairs it with fresh blueberries, tequila, and triple sec. agave syrup (equal parts agave nectar and water) Preparation Combine everything in a cocktail shaker, add ice, and shake.
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